Gallery

A restaurant interior with white tablecloths, set tables, black chairs, and a large framed artwork depicting people at a bar on a light-colored wall.

A modern bar with a long marble countertop, black bar stools, globe pendant lights, and shelves stocked with bottles and glassware.

A close-up of three puffed, slightly charred flatbreads on a white plate, with a blurred background showing a person wearing a dark cap.

A bowl of creamy hummus topped with whole chickpeas, olive oil, and parsley, surrounded by slices of toasted pita bread on a blue plate.

A bowl of French onion soup with a golden, cheesy crust sits on a plate with a spoon beside it. A bottle of rosé wine labeled SLAY and a glass are blurred in the background.

A colorful salad with mixed greens, cherry tomatoes, cucumber slices, red onion, and crumbled feta cheese in a blue bowl on a wooden table.

A cozy restaurant dining area with white tablecloths, neatly set tables with glassware, wooden chairs, and framed artwork on the wall, creating an elegant and inviting atmosphere.

Two pieces of fried kibbeh served on fresh mint leaves, with a lemon wedge and a small dish of creamy dipping sauce on a light blue plate.

A small table with a white tablecloth is set for two with glassware and napkins, surrounded by two black chairs. The wall behind features a whimsical wallpaper with monkeys, birds, and plants

A glass with gold horizontal stripes features a red and black design of the Eiffel Tower and silhouettes of people, with the text Paris is Nostalgia is Paris and Parfums Montiel.

Close-up of a bowl of French onion soup topped with melted, browned cheese and sprinkled with chopped chives, served on a light blue plate with a spoon next to it.

A plate of seared tuna slices served over a salad with cherry tomatoes, red onions, green beans, lettuce, potatoes, and a halved hard-boiled egg.

A bowl of tabbouleh salad with chopped parsley, bulgur, and halved cherry tomatoes, with a spoon resting in the bowl, on a wooden surface.

A plate with steak tartare topped with a quail egg yolk, served with toast, pickles, a dollop of mustard, a cooked onion, pink pickled cauliflower, and frisée lettuce on a wooden table.

A large silver vase holds a vibrant arrangement of colorful flowers and tall grasses. In front, three cocktails in different glasses are displayed on a counter beside a stack of cookies.

A plate of food with meat and vegetables

Gallery

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